Main Courses

Proteins

Baked Lemongrass Tofu

vgg

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Nutrition Facts

Baked Lemongrass Tofu

0.24kg CO₂e

Serving size

152.8 g


Amount per serving

Calories

232.8


% Daily Value *

Total Fat   13.8 g

18%

Saturated Fat   6.23 g

31%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   388.93 mg

17%

Total Carbohydrate   11.64 g

4%

Dietary Fiber   3.7 g

13%

Total Sugars   1.28 g

3%

Protein   16 g

32%

Vitamin A   4.27 μg RAE

0%

Vitamin C   12.74 mg

14%

Vitamin D   0 μg

0%

Calcium   229.62 mg

18%

Iron   0.95 mg

5%

Potassium   317.88 mg

7%

Water   21.68 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.28g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Milk Coconut SG (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Onion Yellow Whole; Pepper Bell Red Diced 1/2 in; Paste Curry Yellow SG (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, DRIED RED CHILI, CORIANDER SEED, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Lemongrass; Sauce Seasoning Golden Mountain SG (SOY BEAN SAUCE (SOY BEAN, CORN, WHEAT), WATER, SUGAR, SALT, ADD FOOD ENHANCER (DISODIUM -5 -INOSINATE AND DISODIUM -5 -GUANYLATE); Garlic Peeled; Herb Cilantro; Spice Turmeric Powder SG

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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